Komaba TimesJul 14, 20172 minUniversity LifeWhat's Cookin' in Komaba - the Highs and Lows of Shokudou SpinachBy TAIGA TASE
Komaba TimesJun 21, 20173 minExploring JapanThe Crowded Commute: Three Hours to and from Komaba CampusBy TAKUMA FURUKAWA